CHEF

Marcus Gavius Apicius

25 BC - 37

Photo of Marcus Gavius Apicius

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Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius. The Roman cookbook Apicius is often attributed to him, though it is impossible to prove the connection. He was the subject of On the Luxury of Apicius, a famous work, now lost, by the Greek grammarian Apion. M. Read more on Wikipedia

Since 2007, the English Wikipedia page of Marcus Gavius Apicius has received more than 138,492 page views. His biography is available in 27 different languages on Wikipedia. Marcus Gavius Apicius is the most popular chef.

Marcus Gavius Apicius is most famous for being a Roman gourmet who authored a cookbook called "De Re Coquinaria" (On the Subject of Cooking).

Memorability Metrics

  • 140k

    Page Views (PV)

  • 69.79

    Historical Popularity Index (HPI)

  • 27

    Languages Editions (L)

  • 8.96

    Effective Languages (L*)

  • 1.74

    Coefficient of Variation (CV)

Among CHEFS

Among chefs, Marcus Gavius Apicius ranks 1 out of 15After him are Joël Robuchon, Julia Child, Franz Sacher, Alain Ducasse, Marie Harel, Gordon Ramsay, Charles Joughin, George Speck, Ferran Adrià, Jamie Oliver, and René Redzepi.

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Contemporaries

Among people born in 25 BC, Marcus Gavius Apicius ranks 3Before him are Saint Veronica, and Aulus Cornelius Celsus. After him is Vonones II. Among people deceased in 37, Marcus Gavius Apicius ranks 4Before him are Tiberius, Antonia Minor, and Maroboduus.

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Others Deceased in 37

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