Chef

Marie Harel

1761 - 1844

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La sua biografia è disponibile in 22 lingue su Wikipedia (in aumento rispetto a 21 nel 2024). Marie Harel è la 7ª chef più popolare (in calo dal 6ª nel 2024), la 2205ª biografia più popolare della Francia (in aumento dal 2260ª nel 2019) e la 2ª chef più popolare della Francia.

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Among Chefs

Among chefs, Marie Harel ranks 7 out of 15Before her are Marcus Gavius Apicius, Joël Robuchon, Julia Child, George Speck, Franz Sacher, and Charles Joughin. After her are Alain Ducasse, Gordon Ramsay, Ferran Adrià, Jamie Oliver, Massimo Bottura, and René Redzepi.

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Contemporaries

Among people born in 1761, Marie Harel ranks 19Before her are José, Prince of Brazil, Princess Louise of Hesse-Darmstadt, Sineperver Sultan, Louis-Léopold Boilly, Antoine Barnave, and Marguerite Gérard. After her are Jean-Louis Pons, John Moore, August Batsch, Marie-Gabrielle Capet, Blasius Merrem, and François Hanriot. Among people deceased in 1844, Marie Harel ranks 21Before her are Charles Nodier, Jernej Kopitar, Henri Gatien Bertrand, Grand Duchess Alexandra Nikolaevna of Russia, Princess Luisa Carlotta of Naples and Sicily, and Princess Cecilia of Sweden. After her are Francis Baily, Adolphe Marbot, Jacques Laffitte, Nicolas Chopin, Thomas Henderson, and Jean-Baptiste Drouet, Comte d'Erlon.

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In Francia

Among people born in Francia, Marie Harel ranks 2,205 out of NaNBefore her are Nadine Trintignant (1934), Sébastien Bourdon (1616), Marcel Camus (1912), Christian Jacq (1947), Bernard of Menthon (923), and Jean Victoir Audouin (1797). After her are Pierre Bérégovoy (1925), Ermesinde of Carcassonne (972), Jacques Doillon (1944), Félix Tisserand (1845), Jean-Baptiste Alphonse Karr (1808), and André Leroi-Gourhan (1911).

Among Chefs In Francia

Among chefs born in Francia, Marie Harel ranks 2Before her are Joël Robuchon (1945). After her are Alain Ducasse (1956).

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