Chef

Massimo Bottura

1962 - today

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His biography is available in 15 different languages on Wikipedia. Massimo Bottura is the 12th most popular chef, the 4,059th most popular biography from Italy and the most popular Italian Chef.

Massimo Bottura is an Italian chef and restaurateur best known for his innovative approach to traditional Italian cuisine and for his acclaimed restaurant Osteria Francescana, which has been awarded multiple Michelin stars and named the best restaurant in the world. He is also recognized for his philanthropic efforts, particularly in addressing food waste and hunger through initiatives like Food for Soul.

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Among Chefs

Among chefs, Massimo Bottura ranks 12 out of 15Before him are Charles Joughin, Marie Harel, Alain Ducasse, Gordon Ramsay, Ferran Adrià, and Jamie Oliver. After him are René Redzepi, Rachael Ray, Floyd Cardoz, and CZN Burak.

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Contemporaries

Among people born in 1962, Massimo Bottura ranks 397Before him are Marc Lavoine, Roger Clemens, Anișoara Cușmir-Stanciu, Michael Konsel, Torsten Gütschow, and Buck Angel. After him are Steven Brill, Bobcat Goldthwait, Mark Haddon, Billy Beane, Abdulmanap Nurmagomedov, and Liviu Dragnea.

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In Italy

Among people born in Italy, Massimo Bottura ranks 4,059 out of NaNBefore him are Roberto Fiore (1959), Silvio Micali (1954), Maurizio Damilano (1957), Chiara Ferragni (1987), Gelindo Bordin (1959), and Luciano Ligabue (1960). After him are Anna Maria Alberghetti (1936), Ivano Blason (1923), Cristian Zaccardo (1981), Guido Vincenzi (1932), Armando Segato (1930), and Raf (1959).

Among Chefs In Italy

Among chefs born in Italy, Massimo Bottura ranks 1

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