CHEF

Massimo Bottura

1962 - Today

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Massimo Bottura (born 30 September 1962) is an Italian chef, gastronome and entrepreneur. Massimo Bottura is Chef and owner of Osteria Francescana (located in the historic center of his native Modena), which has earned three Michelin stars and a green Michelin star. The restaurant has been ranked among the top restaurants in the world, including first place in The World's 50 Best Restaurants in 2016 and 2018. In 2014, the chef won the White Guide Global Gastronomy Award, which honors individuals who have made outstanding contributions to gastronomy. Read more on Wikipedia

His biography is available in 15 different languages on Wikipedia. Massimo Bottura is the 12th most popular chef, the 4,041st most popular biography from Italy and the most popular Italian Chef.

Massimo Bottura is an Italian chef and restaurateur best known for his innovative approach to traditional Italian cuisine and for his acclaimed restaurant Osteria Francescana, which has been awarded multiple Michelin stars and named the best restaurant in the world. He is also recognized for his philanthropic efforts, particularly in addressing food waste and hunger through initiatives like Food for Soul.

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Among CHEFS

Among chefs, Massimo Bottura ranks 12 out of 15. Before him are Charles Joughin, Marie Harel, Alain Ducasse, Gordon Ramsay, Ferran Adrià, and Jamie Oliver. After him are René Redzepi, Rachael Ray, Floyd Cardoz, and CZN Burak.

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Contemporaries

Among people born in 1962, Massimo Bottura ranks 392. Before him are Marc Lavoine, Roger Clemens, Anișoara Cușmir-Stanciu, Michael Konsel, Torsten Gütschow, and Buck Angel. After him are Steven Brill, Bobcat Goldthwait, Mark Haddon, Billy Beane, Abdulmanap Nurmagomedov, and Liviu Dragnea.

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In Italy

Among people born in Italy, Massimo Bottura ranks 4,042 out of 5,161. Before him are Roberto Fiore (1959), Silvio Micali (1954), Maurizio Damilano (1957), Chiara Ferragni (1987), Gelindo Bordin (1959), and Luciano Ligabue (1960). After him are Anna Maria Alberghetti (1936), Ivano Blason (1923), Cristian Zaccardo (1981), Guido Vincenzi (1932), Armando Segato (1930), and Raf (1959).

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Among CHEFS In Italy

Among chefs born in Italy, Massimo Bottura ranks 1. 

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