CHEF

Ferran Adrià

1962 - Today

Photo of Ferran Adrià

Icon of person Ferran Adrià

Fernando Adrià Acosta (Catalan pronunciation: [fəˈran əðɾiˈaj əˈkɔstə]; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. Read more on Wikipedia

Since 2007, the English Wikipedia page of Ferran Adrià has received more than 1,441,106 page views. His biography is available in 24 different languages on Wikipedia (up from 21 in 2019). Ferran Adrià is the 10th most popular chef (down from 8th in 2019), the 1,182nd most popular biography from Spain (down from 1,005th in 2019) and the most popular Spanish Chef.

Memorability Metrics

  • 1.4M

    Page Views (PV)

  • 57.87

    Historical Popularity Index (HPI)

  • 24

    Languages Editions (L)

  • 5.17

    Effective Languages (L*)

  • 2.30

    Coefficient of Variation (CV)

Among CHEFS

Among chefs, Ferran Adrià ranks 10 out of 15. Before him are Franz Sacher, Alain Ducasse, Marie Harel, Gordon Ramsay, Charles Joughin, and George Speck. After him are Jamie Oliver, René Redzepi, CZN Burak, Floyd Cardoz, and Rachael Ray.

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Contemporaries

Among people born in 1962, Ferran Adrià ranks 160. Before him are Sakis Rouvas, Markus Merk, Oleksiy Danilov, Liza Marklund, Karel Roden, and Maruschka Detmers. After him are Esai Morales, Tariq Ramadan, Michael Weikath, Kirsan Ilyumzhinov, Uwe Rahn, and MC Hammer.

Others Born in 1962

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In Spain

Among people born in Spain, Ferran Adrià ranks 1,182 out of 3,355. Before him are Juan Arza (1923), Francisco Hernández de Toledo (1515), Salvador Artigas (1913), Elena Anaya (1975), Infanta Isabel Fernanda of Spain (1821), and Pedro Artola (1948). After him are Lucas Vázquez (1991), Pacian (310), Antoni Maria Alcover i Sureda (1862), Oriol Romeu (1991), Prince Ferdinand of Bavaria (1884), and Fernando Trueba (1955).

Others born in Spain

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Among CHEFS In Spain

Among chefs born in Spain, Ferran Adrià ranks 1. 

Spanish born Chefs

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