The Most Famous
CHEFS from Spain
This page contains a list of the greatest Spanish Chefs. The pantheon dataset contains 15 Chefs, 1 of which were born in Spain. This makes Spain the birth place of the 4th most number of Chefs behind United Kingdom, and United States.
Top 1
The following people are considered by Pantheon to be the most legendary Spanish Chefs of all time. This list of famous Spanish Chefs is sorted by HPI (Historical Popularity Index), a metric that aggregates information on a biography’s online popularity.
1. Ferran Adrià (b. 1962)
With an HPI of 51.23, Ferran Adrià is the most famous Spanish Chef. His biography has been translated into 24 different languages on wikipedia.
Fernando Adrià Acosta (Catalan pronunciation: [fəˈran əðɾiˈaj əˈkɔstə]; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.
People
Pantheon has 1 people classified as Spanish chefs born between 1962 and 1962. Of these 1, 1 (100.00%) of them are still alive today. The most famous living Spanish chefs include Ferran Adrià.
